Wheat is the most widely planted cereal in Chile and is used for the production of bread, the main food for mass consumption.
Corn is one of the most important families in world food, along with wheat, rice, oats, among others.
Olive oil provides great flavor to meals, it also has antibacterial properties and improves intestinal health.
Tangerines are an excellent source of vitamin C and provide antioxidants that contribute to the prevention of cancer and cardiovascular diseases.
The D'agen plum is one of the most popular Chilean products in world markets and has extensive health benefits.